Gavishire: among hills and vineyards with kids

  • 18 May 2017      |

The diary of a weekend spent in the Gavishire, taken from – a blog about travelling with kids. Final destination: our biodynamic farm and our recently opened Locanda La Raia. According to Nicoletta Pennati – author of the diary – and her family,…

La Raia biodynamic wine: 80% goes abroad

  • 3 May 2017      |

Piero Rossi Cairo - interviewed by Il Sole 24 ore - tells about La Raia and Tenuta Cucco, the biodynamic approach they chose and their new projects, in the Gavi region and in Serralunga d’Alba.

La Raia biodynamic farm from the pages of Spirito di Vino

  • 17 October 2016      |

La Raia biodynamic farm is protagonist of Spirito di Vino October issue. Luca Turner tells about our estate, our project, the biodynamic wines we produce, in a journey across a unique ecosystem: 180 hectares including vineyards, fields, pastures for our…

La Raia – Modernity and respect in the production of biodynamic wines

  • 19 September 2016      |

In his Wine Blog Roll, the WineLover Francesco Saverio Russo writes about the biodynamic farm Demeter certified La Raia, with its unique ecosystem and its biodynamic wines: three types of Gavi D.O.C.G.– Gavi, Gavi Riserva Vigna della Madonnina and Gavi Pisé – and two types…

Monferrato: farming looking to the future

  • 17 May 2016      |

La Raia as you've never seen it before. Last Sunday 15 May, our biodynamic farm was among the protagonists of Linea Verde - Rai 1. You can watch and listen to Piero Rossi Cairo talking about the farm while walking…

The biodynamic approach: a rewarding choice

  • 16 February 2016      |

Bees and fireflies are back at La Raia, in the heart of the Gavi hills. This was possible, thanks to the farm bold choice of converting to the biodynamic approach. Piero Rossi Cairo told about La Raia’s eco-friendly choices to…

Green magic

  • 12 January 2016      |

On the occasion of the second stage of the project Landscapes in movement organized by Fondazione La Raia, "our" Giuliana Zoppis met and interviewed Gilles Clément, the most famous European landscapist, who led the meeting's brainstorming, together with COLOCO, young…

The space between things

  • 4 December 2015      |

More than a simple B&B: at La Raia biodynamic farm, Borgo Merlassino is a real project for restoring beauty in accord with the environment; a unique experience in the heart of Gavi hills.

Meglio produrre vino…

  • 30 November 2015      |

Dalle pagine del portale Agricoltura News, Piero Rossi Cairo racconta la sua nuova vita tra Cascina Cucco e l’azienda agricola biodinamica La Raia.