Description
Its history
Small spelt is considered the first cereal “tamed” by man, probably around 8000 BC in the Middle East. It is cultivated at La Raia following the biodynamic farming methods.
Small spelt
Small spelled gives a flour that needs a shorter leavening compared to the other flour types. It has a deep yellow colour, a strong taste of aromatic essences and a unique scent. Due to the low gluten content, the small spelled flour dough is less chewy and more crumbly than the dough obtained from other types of flour.
Its history
Small spelt is considered the first cereal “tamed” by man, probably around 8000 BC in the Middle East. It is cultivated at La Raia following the biodynamic farming methods.
Its properties
Small spelt is considered the first cereal “tamed” by man, probably around 8000 B.C. in the Middle East. It is cultivated at La Raia following the biodynamic farming methods.
Its properties
Small spelt is considered the first cereal “tamed” by man, probably around 8000 B.C. in the Middle East. It is cultivated at La Raia following the biodynamic farming methods.
