At La Raia, every experience is an invitation to discover the surroundings and embrace the rhythms of nature. Here are some of our favourite ways to experience the estate.
La Raia is an organic and biodynamic farm estate in the heart of the Gavi region, where vineyards, vegetable gardens, hedgerows and woodlands coexist with beautifully restored historic buildings. Every experience begins here: among our Cortese, Barbera and Pinot Noir vineyards, in our rammed-earth winery, through the vegetable gardens and beehives, and
along the paths that weave through the estate.
Whether it’s a tasting of our biodynamic wines, a walk through the vineyards and woodlands, an encounter with the contemporary art collection of Fondazione La Raia, or a memorable meal at Locanda La Raia, awarded the MICHELIN Green Star, each experience is designed to immerse guests in the estate’s unique ecosystem.
Relax & fine dining
The perfect combination of relaxation amidst the rolling hills of Gavi and an exceptional gastronomic journey. This experience includes one night’s accommodation in a double Superior room with our generous buffet breakfast, access to the SPA featuring a hammam, sauna and indoor and outdoor heated pool, a guided winery tour with a tasting of five La Raia wines, Locanda’s signature aperitivo, afternoon tea and an à la carte dinner created by Chef Tommaso Arrigoni.
Why not extend your stay and enjoy a little more time to unwind?
This experience adds an extra night’s accommodation to a two-nights stay and includes everything that makes Locanda La Raia so special: our sweet and savoury buffet breakfast, access to the SPA with hammam, sauna, and indoor and outdoor heated pool, Locanda’s
aperitivo and afternoon tea.
Spend a night in a peaceful country retreat, surrounded by vineyards as far as the eye can see. Wake up to a generous breakfast, indulge in a restorative massage, and end the day with a dinner created by a MICHELIN-starred chef.
This experience includes one night’s accommodation in a double Superior room with buffet breakfast, access to the SPA with hammam, sauna and heated pool, one body treatment per guest, Locanda’s aperitivo, afternoon tea and a tasting dinner designed by Chef Tommaso
Arrigoni.
