The article by Giovanna Romeo describes the evolution of our Gavi Pisé, that has sat in barrels for a few months since the 2018 vintage, acquiring sapidity while saving its distinguishing features.
An article on the evolution of our cru from 2015 to 2018, when we introduced a change: a passage into the oak barrel that highlights the wine’s organoleptic properties
Giorgio Rossi Cairo, one of the most eclectic figures on the Italian business scene, describes his biodynamic vision and experience at La Raia, where he promotes art and culture from a landscape perspective.
An article by Alessandro Franceschini on La Raia’s innovation to its Pisé cru, its leading wine: a passage into oak barrels that, since the 2018 vintage, has given it a unique scent and taste.
A wide article by Barbara Marzano on the continuous evolution of La Raia’s white wines: innovation and attention to their identity, paired with Michelin-starred dishes.
In Giovanna Romeo's tasting notes for Wine Meridian the peculiarity of our 2018 Gavi Riserva Vigna Madonnina: salinity, white peach pulpiness, great vigor in the finish.
"Tre Bicchieri", Gambero Rosso's business weekly, asks Piero Rossi Cairo about export trends, choices in foreign markets and the next challenges for Italian wines, starting from La Raia's own goals. Thanks to Lorenza Gentile for hosting us in this column.
Eleven years ago a project was born at La Raia that makes us prouder every year: a Waldorf-Steiner kindergarten welcoming more than thirty children who grow and learn in contact with nature every day. Caterina Rossi Cairo, who founded the kindergarten, run by the Cascina del Melo association, tells the story to Anna Dichiarante of Green&Blue - La Repubblica.
The brand new magazine Orlando travels through Piedmont and discovers the wineries who have a keen interest in art and the preservation of the landscape. La Raia is amongst them.
In D La Repubblica, Magda Mutti takes a trip back to the 1980s at the table, among evergreen dishes such as beef carpaccio and equally loved wines: Pinot Grigio, Marzemino, sparkling Barbera and Gavi, including La Raia's biodynamic Gavi.
Lively and balanced: this is La Raia's Gavi 2019 according to Marco Trabucco of La Repubblica. We think he got it exactly right. What do you think?
