Press Review - La Raia

la Repubblica 2 December 2020

Vissi d’arte e serve un tetto. La bellezza della residenza

Chiara Gatti portrays a facet of art that is unknown yet fascinating: the artist residences. Places dedicated to creation and made available by foundations and institutions from all over the world. Also Fondazione La Raia hosts, for long periods of time, international artists, which are invited to gaze upon the Gavi scenery. Here we talk about Michael Beutler and his latest work of art.

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Departures 24 September 2020

A perfect autumn weekend in Piedmont

As autumn approaches, Brian Noone of Departures invites readers to discover Locanda La Raia: a delightful weekend destination that combines outstanding food and wine and stylish rooms with the peace of the rolling Gavi hills. The magazine, published for American Express Platinum Card members worldwide, praises Locanda La Raia for its biodynamic farming, the elegance of its rooms, the quality of its Piedmontese cuisine and the blend of pastoral landscape and contemporary art. Finally, an invitation to taste Gavi DOCG Pisé "to get an idea of what the talented local winemakers can do".

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Decanter 1 September 2020

Discovering La Raia: “an experience that will stay with you forever”

Alessandra Piubello of Decanter, one of the world's most respected wine magazines, set off to discover Piedmont, among rolling hills planted with vines and food excellence admired all over the world. La Raia was one of the highlights of her journey: "a microcosm of well-being and an oasis of biodiversity: this enchanting place lets visitors immerse themselves in nature while tasting a selection of excellent Gavi wines". Then there is the Demeter-certified biodynamic farm, the rammed-earth winery, the farm stay with its restaurant, spa and pool, the Italian garden and the Foundation's contemporary artworks... an experience that, according to the journalist, once lived "will stay with you forever".

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Marie Claire 20 July 2020

A dream night in Gavi

"Few places can instil a sense of peace like the gentle hills of Gavi, the landscape in which Locanda La Raia is set." Danilo Ascani of Marie Claire, who recently visited us, has no doubts: La Raia is "the ideal place for a holiday to restore body and soul". Thanks to tailored hospitality, fine dining and Tommaso Arrigoni's Michelin-starred cuisine, of course, but also to the Foundation's remarkable site-specific works, the Wine Tours and the tastings of La Raia's biodynamic wines. A unique and unforgettable journey... just like "a midsummer night's dream".

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Corriere della Sera 11 March 2020

Interview with the collector: Giorgio Rossi Cairo

In the Corriere della Sera, Giorgio Rossi Cairo tells Maurizio Francesconi and Alessandro Martini how his passion for collecting art, and contemporary art in particular, began: from his first purchases to the creation of Fondazione La Raia together with his wife Irene Crocco.

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