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Corriere della Sera 5 October 2022

La Raia, a biodynamic farm in the heart of Gavi hills

On the Sunday edition of Corriere della Sera - Turin, Sandra Salerno reminds us that autumn is the perfect season for discovering new food and wine destinations. In his article, she proposes La Raia with a story that goes from the farm to Locanda and to the Foundation.

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Travel Curator 3 February 2022

A wine journey through Piemonte

On Travel Curator’s edition of January 2022, a wine journey in Piedmont. A stop at La Raia is a must to discover its products: the Gavi wines, the meat, the honey, the fruit and also the art Foundation and the boutique hotel, Locanda La Raia.

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Bell'Italia 2 February 2022

Sui colli del grande bianco piemontese

On Travel Curator’s edition of January 2022, a wine journey in Piedmont. A stop at La Raia is a must to discover its products: the Gavi wines, the meat, the honey, the fruit and also the art Foundation and the boutique hotel, Locanda La Raia.

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