Press Review

D la Repubblica 11 February 2019

Hospitality is an art

Matteo Bergamini, editor of Exibart, writes for D - La Repubblica about surprising places around the world where art and hospitality meet, between business strategy and new frontiers in tourism. Locanda La Raia is one of these special addresses.

La Stampa 21 January 2019

Festive cooking special

A special menu all year round? Why not! Here is a selection of dishes for New Year's Eve dinner, recipes included, to recreate whenever we feel like celebrating. Including the "creamed salt cod, brand de cujun, chestnuts and mustard pumpkin" created by Tommaso Arrigoni for Locanda La Raia.