From the Cortese grapes grown according to the biodynamic farming principles, here is La Raia's Passito. A new way to tell, and love, the Cortese.
Winemakers, managers, sommeliers, influencers: Fortune issued the list of "40 under 40" Wine Industry Leaders in Italy. To get to know them, the protagonists of a sector in great transformation, take a look here. You will also find Piero Rossi Cairo, with La Raia and Tenuta Cucco.
Going around "Cantine Accoglienti": read Marina Palumbo's story on Il Secolo XIX, for an autumn outing that also passes through the vineyards of the Raia.
On the occasion of Milan Wine Week, FutureBrand, one of the largest branding networks in the world, met Raia CEO Piero Rossi Cairo for a chat on the most critical issues related to the world of wine, from branding to sustainability. Here is the full interview.
On the Sunday edition of Corriere della Sera - Turin, Sandra Salerno reminds us that autumn is the perfect season for discovering new food and wine destinations. In his article, she proposes La Raia with a story that goes from the farm to Locanda and to the Foundation.
Elle Decor places La Raia among eleven splendid destinations near Milan, ideal for prolonging the holiday effect.
On Linkiesta Eccetera, a profile of Locanda La Raia by Valentina Ardia, which includes interviews with Giorgio Rossi Cairo, Clara Milani, Martin Rauch, and Irene Crocco.
On Vanity Fair: La Raia is one of Giovanni Angelucci's five proposals for a September getaway among the vineyards, for those who love to taste wines in the same place where they've been produced.
The prestigious British magazine chooses Gavi as stage number one of its "Food & Wine Trails of Italy", through images and words by Marina Spironetti. In the “Where to stay” section, on page five, a beautiful review of Locanda La Raia.
Jessica Prupas writes about how Piedmont is increasingly becoming a pillar for the world of slow food. Locanda La Raia is among the structures leading this "new wave".
On Harper's Bazaar, Locanda La Raia is one of Martina di Iorio's favourite country spots for the summer.
Valentina Dirindin's article on Vanity Fair: one day at La Raia, walking in the biodynamic vineyards from the Locanda to the wine cellar, admiring the Fondazione's artworks
