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Walk the Talk 28 June 2022

Piero Rossi Cairo on Walk the Talk

Here is the full version of the interview with Piero Rossi Cairo made by Riikka Sukula for Walk the Talk a podcast about the world of wine, gastronomy and tourism, analyzed under the aspect of environmental sustainability. It intends to raise awareness on this matter, through the testimonies of professionals and entrepreneurs.

L'Espresso 23 May 2022

La Raia on the Guida de L’Espresso 2022

The 44th edition of the Guide "I Ristoranti e i Vini d'Italia 2022", an annual publication about Italian food and wine excellences, is finally out: La Raia, with its cru and its Locanda, is not missing.. In the section dedicated to wines, edited by Andrea Grignaffini, a score of four bottles for our cru, the Gavi Pisé, and this impression of our estate: "La Raia is not only a splendid estate immersed in the green countryside but also a small microcosm of biodynamic inspiration, formed not only by the cellar but also by a small stable, a school, a kindergarten. The cultivation of the vine coexists with the ones of vegetables and cereals, an inn and an art foundation".

Condé Nast Traveller 15 March 2022

In the Groove

A new article on southern Piedmont, its gorgeous hills and its precious truffles. With a special mention on La Raia's wines and food.

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A Hotel Life 24 February 2022

A Hotel Life

Ross Belfer's experience at Locanda La Raia on A Hotel Life , the travel website that examines strong points, moods and details of hotels located all around the world. A wonderful travel guide. Will you take a look at our score?

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Condé Nast Traveler 17 February 2022

Fertile Ground

Read the beautiful 10-page story about the Piedmont region including La Raia in the March 2022 issue of Condé Nast Traveler U.S.

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Travel Curator 3 February 2022

A wine journey through Piemonte

On Travel Curator’s edition of January 2022, a wine journey in Piedmont. A stop at La Raia is a must to discover its products: the Gavi wines, the meat, the honey, the fruit and also the art Foundation and the boutique hotel, Locanda La Raia.

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Fortune Italia 3 February 2022

Camera con vigna

According to the October 2021’s edition of Fortune Italia, the best period of the year to stay in a wine resort is grape harvest time. In the selection of Italian resorts that the author suggests there are La Raia farm and the Locanda.

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Coveteur 3 February 2022

Build your own creative retreat

On Coveteur’s January 2022’s edition an article on solo travels to (re)discover oneself. It presents a choice of wonderful hotels around the world and Locanda La Raia is there, with its nature, its excellent cuisine and La Raia farm’s biodynamic mission.

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Bell'Italia 2 February 2022

Sui colli del grande bianco piemontese

On Travel Curator’s edition of January 2022, a wine journey in Piedmont. A stop at La Raia is a must to discover its products: the Gavi wines, the meat, the honey, the fruit and also the art Foundation and the boutique hotel, Locanda La Raia.

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Civiltà del bere 12 January 2022

Pisé Gavi di La Raia, cru in evoluzione

An article on the evolution of La Raia’s leading wine: since the 2018 vintage the Pisé has fermented in Austrian Stockinger barrels for at least 12 months. The result is a wine that will be excellent even 10 or 15 years later.

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