Press Review - La Raia

World of Cruising 4 November 2025

Cruises and wine tourism: opportunities along the Ligurian coast.

In one of the UK's leading magazines dedicated to cruise holidays, World of Cruising, Jack Carter reports that La Raia is one of the most interesting destinations for cruise passengers who choose the Italian coast and want to enjoy food and wine.

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Il Sole 24 Ore 4 November 2025

Vineyards: quality drives up the value of farmhouses and country homes

For Il Sole 24 Ore, Lucilla Incorvati conducted a survey on trends in the real estate market (country homes and residences) linked to the quality of wine production and cultivation in Italy. Contributions from Piero Rossi Cairo.

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11 October 2025

The first edition of Metodocontemporaneo. Itinerant journeys through art, wine, and landscape makes a stop in Gavi.

On October 18, La Raia will be among the protagonists of Metodocontemporaneo. Itinerant journeys through art, wine, and landscape, the first nationwide event connecting wineries across Italy that are actively engaged in projects combining art, wine, and landscape.

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Gambero Rosso 12 September 2025

A biodynamic ecosystem of wine, art and hospitality

La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.

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Il Sole 24 Ore 12 September 2025

Wine and Art Trails at La Raia

The September weekends still promise light and good weather. You don't have to travel far to enjoy nature and relaxation. La Raia is the perfect destination, with its Locanda, wine and art itineraries. Article by Lucilla Incorvati.

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la Repubblica 12 September 2025

A lunch at Locanda La Raia through the eyes of Alessandro Lamacchia

Read Alessandro Lamacchia's detailed account of a lunch at Locanda La Raia. Read on to discover the dishes inspired by the produce of our estate that he selected for his review.

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Panorama 12 September 2025

Autumn on the Table: Mushrooms by Michelin-Starred Chefs

Autumn is the season of mushrooms. Antonio Bozzo reveals some of the Michelin-starred recipes he will be serving up, including chanterelles, as recommended by Tommaso Arrigoni at Locanda La Raia.

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ArtsLife 3 July 2025

MOODCLOCK: time according to Riccardo Previdi

On ArtsLife, Andrea Rossetti interviews Riccardo Previdi, author of MOODCLOCK, the latest site-specific work commissioned by Fondazione La Raia. A conversation about the idea behind the project and the artist's relationship with space and time.

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Corriere della Sera 3 July 2025

The best wineries in Italy according to Go Wine, region by region

From Trentino to Sicily, Marianna Peluso presents the 24 best destinations for a weekend of good wine and beautiful landscapes, according to Go Wine's "Cantine d'Italia" guide. La Raia is among them, in the Piedmont section.

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La Stampa 4 June 2025

“MOODCLOCK” on La Stampa

In the Cuneo edition of the newspaper La Stampa , an interview with Riccardo Previdi, creator of the latest work presented by Fondazione La Raia, MOODCLOCK .

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Gambero Rosso 20 May 2025

Vineyard holidays: 10 must-try experiences in wineries and among the vines

From the editors of Gambero Rosso , a selectiodn - led by La Raia - of ten scenic wineries offering relaxing experiences among the vineyards, in an Italian setting increasingly appreciated by tourists and wine lovers.

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Italian Wine Tour 16 May 2025

Artworks among the vines: what makes La Raia unique

On Italianwinetour.info, a website devoted to wine tourism in Italy, Andrea Guolo describes every side of La Raia: the Foundation, the winery and the hospitality of the Locanda.

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