Cook - Corriere della Sera invites readers to discover the most beautiful "wineries with rooms" around Italy. In Piedmont, it chooses La Raia and its Locanda.
Lara Leovino writes about Locanda La Raia on Bell’Italia and she captures the style of our hospitality. Thanks for this synthesis that holds together landscape, art, nature, relaxation and the Michelin-starred cuisine of Tommaso Arrigoni.
Matteo Bergamini, editor of Exibart, writes for D - La Repubblica about surprising places around the world where art and hospitality meet, between business strategy and new frontiers in tourism. Locanda La Raia is one of these special addresses.
A special menu all year round? Why not! Here is a selection of dishes for New Year's Eve dinner, recipes included, to recreate whenever we feel like celebrating. Including the "creamed salt cod, brand de cujun, chestnuts and mustard pumpkin" created by Tommaso Arrigoni for Locanda La Raia.
