Press Review - La Raia

2026

Cook – Corriere della Sera 4 May 2026

La Raia, when Il Borgo becomes an ecosystem

Angela Frenda profiles Il Borgo, the newly unveiled spaces within the La Raia estate. Reimagined from an ancient farming hamlet, these accommodations are designed for families and groups seeking a secluded retreat amidst the rolling Gavi hills.

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8 April 2026

Introducing “Wednesdays at the Locanda”: five surprising dinners, from 15 April until the end of spring

Five themes for five brand-new menus, born from Tommaso Arrigoni and Mirko Natali's passion for the cuisine of Gavi, a unique meeting point of Ligurian and Piedmontese traditions. Ingredients from the La Raia estate and off-menu dishes for five MICHELIN Green Star experiences.
To book: locanda@la-raia.it | T. +39 0143 642860

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Financial Times 12 February 2026

“The good life” in Gavi

Niki Blasina, correspondent for the Financial Times , recounts her visit to La Raia, among biodynamic wines, works of art and author-driven cuisine.

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CiboToday 12 January 2026

The biodynamic estate where wine and art come together, and dining takes place in a former coaching inn.

In an article for CiboToday, Vian Petrini writes about La Raia, the biodynamic estate of the Rossi Cairo family, where art, wine and hospitality coexist.

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QN 12 January 2026

Michelin-starred pairings

In QN's Christmas special, Paolo Galliani recommends pairing our biodynamic Gavi Pisé with salt cod slow-poached in oil by Michelin-starred chef Andrea Aprea.

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2025

World of Cruising 4 November 2025

Cruises and wine tourism: opportunities along the Ligurian coast.

In one of the UK's leading magazines dedicated to cruise holidays, World of Cruising, Jack Carter reports that La Raia is one of the most interesting destinations for cruise passengers who choose the Italian coast and want to enjoy food and wine.

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Gambero Rosso 12 September 2025

A biodynamic ecosystem of wine, art and hospitality

La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.

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Il Sole 24 Ore 12 September 2025

Wine and Art Trails at La Raia

The September weekends still promise light and good weather. You don't have to travel far to enjoy nature and relaxation. La Raia is the perfect destination, with its Locanda, wine and art itineraries. Article by Lucilla Incorvati.

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la Repubblica 12 September 2025

A lunch at Locanda La Raia through the eyes of Alessandro Lamacchia

Read Alessandro Lamacchia's detailed account of a lunch at Locanda La Raia. Read on to discover the dishes inspired by the produce of our estate that he selected for his review.

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Panorama 12 September 2025

Autumn on the Table: Mushrooms by Michelin-Starred Chefs

Autumn is the season of mushrooms. Antonio Bozzo reveals some of the Michelin-starred recipes he will be serving up, including chanterelles, as recommended by Tommaso Arrigoni at Locanda La Raia.

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Gambero Rosso 20 May 2025

Vineyard holidays: 10 must-try experiences in wineries and among the vines

From the editors of Gambero Rosso , a selectiodn - led by La Raia - of ten scenic wineries offering relaxing experiences among the vineyards, in an Italian setting increasingly appreciated by tourists and wine lovers.

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Harper's Bazaar 7 May 2025

4 Relais to Discover for a Holiday in Piedmont

On Harper's Bazaar , Francesco Damiano Desantis includes La Raia in a selection of luxury resorts that offer a mindful experience in harmony with the local area, featuring traditional cuisine and natural treatments.

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