On October 18, La Raia will be among the protagonists of Metodocontemporaneo. Itinerant journeys through art, wine, and landscape, the first nationwide event connecting wineries across Italy that are actively engaged in projects combining art, wine, and landscape.
On Friday 23 May from 7.30 pm, a special evening at Il Borgo della Raia dedicated to tasting the four Gavi wines awarded Tre Bicchieri by Gambero Rosso 2025, paired with dishes by Tommaso Arrigoni, chef of Locanda La Raia, MICHELIN Green Star.
The wines:
• Gavi Riserva D.O.C.G. "Vigna della Rovere Verde" La Mesma 2021
• Gavi D.O.C.G. del Comune di Gavi "La Minaia" Nicola Bergaglio 2023
• Gavi D.O.C.G. Riserva "Vigna Madonnina" La Raia 2021
• Gavi D.O.C.G. del Comune di Gavi "Vigne Rade" La Toledana 2023
Friday 23 May | 7.30 pm
Il Borgo, via Gavi 90, Novi Ligure (AL)
€70 per person
Information and bookings: +39 0143 642860 or locanda@la-raia.it
Locanda La Raia earns the MICHELIN Green Star 2025! After the Tre Bicchieri Gambero Rosso 2025 awarded to our Gavi Riserva Vigna Madonnina 2021, Locanda La Raia earns the MICHELIN Green Star 2025, a recognition for our restaurant led by Tommaso Arrigoni, with Mirko Natali and Valeria Leardi, and a recognition for La Raia and its unique ecosystem. Since 2002 we have been promoting biodiversity in this corner of Gavi, and it is a true pleasure to share this project with each of you, and with those who have chosen us in recent years.
We will be at Vinitaly, with our biodynamic Gavi and a surprise, which we will preview for you. Come visit us: it will be a great opportunity to get to know each other!
The fabulous menu by Tommaso Arrigoni for Christmas and New Year’s Eve. And La Raia’s nature all for you. Locanda la Raia , the large green house in the Gavi, is open until January the 10th. Tommaso Arrigoni, our Michelin-starred chef, has created a family Christmas menu . For New Year’s Eve and New Year’s Day we have prepared some packages that include a stay of two or more days and New Year’s Eve feast : a menu inspired by the sea and the country with our traditional stuffed pasta and our renowned tortello filled with cotechino combined with lentils, that chef Arrigoni offers with the midnight toast. The holiday season at the Locanda begins with the chance to enjoy the nature surrounding biodynamic farm La Raia, and stroll towards the wine cellar to have a look at the artworks of Fondazione La Raia. The afternoon is devoted to relaxation and a wellness treatment in the SPA, available upon order. Before dinner, a selection of La Raia and Tenuta Cucco biodynamic and biological wines is served as an aperitif in the living room by the fireplace. On New Year’s Day the Locanda’s brunch will give you all you need to start the day, and the year, in the best way! Info and reservations at reservations@la-raia.it
From October 31 to November 3 yoga is back at Locanda La raia. a long weekend of practice, relaxation and outdoor life.
