Press Review - La Raia

Guida Michelin 24 November 2021

The point of view of the MICHELIN GUIDE 2022 on… Locanda La Raia

Locanda La Raia is in the limelight in the new issue of the Michelin Guide, with its dishes that promote the local products and its structure, an oasis of peace in the Gavi hills. What can we say... thank you, we are happy!

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Conosco un posto 5 November 2021

Locanda la Raia among the itineraries of Caterina Zanzi

Caterina Zanzi, founder of the travel blog "CONOSCO UN POSTO", travelled in the Gavi and chose to stop at Locanda La Raia. The rainbow welcomed her!

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Supper 29 October 2021

Locanda La Raia on Supper

Supper, a magazine devoted to high-end hotels and restaurants, has dedicated an article to hotels that offer sustainable food menus. Locanda La Raia is one of them.

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Financial Times 17 September 2021

Locanda La Raia, one of the best Italian destinations for next autumn, Financial Times

We are thrilled to be featured in the Financial Times in a piece about the best autumn escapes in Italy.

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Forbes 19 July 2021

Locanda La Raia in Forbes

La Raia, a project which presents a multitude of facets starting from the Locanda, where you can take the time to get familiar with our approach to biodynamic farming, our wines and the dishes of Tommaso Arrigoni. Here, all well told by Piero Rossi Cairo to Jillian Dara of Forbes.

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AD Architectural Digest 1 July 2021

Architectural Digest Germany

Architectural Digest Germany reports the ten charming hotels in Italy. Among them Locanda La Raia!

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