Elle Decor places La Raia among eleven splendid destinations near Milan, ideal for prolonging the holiday effect.
On Linkiesta Eccetera, a profile of Locanda La Raia by Valentina Ardia, which includes interviews with Giorgio Rossi Cairo, Clara Milani, Martin Rauch, and Irene Crocco.
The prestigious British magazine chooses Gavi as stage number one of its "Food & Wine Trails of Italy", through images and words by Marina Spironetti. In the “Where to stay” section, on page five, a beautiful review of Locanda La Raia.
Jessica Prupas writes about how Piedmont is increasingly becoming a pillar for the world of slow food. Locanda La Raia is among the structures leading this "new wave".
On Harper's Bazaar, Locanda La Raia is one of Martina di Iorio's favourite country spots for the summer.
The 44th edition of the Guide "I Ristoranti e i Vini d'Italia 2022", an annual publication about Italian food and wine excellences, is finally out: La Raia, with its cru and its Locanda, is not missing.. In the section dedicated to wines, edited by Andrea Grignaffini, a score of four bottles for our cru, the Gavi Pisé, and this impression of our estate: "La Raia is not only a splendid estate immersed in the green countryside but also a small microcosm of biodynamic inspiration, formed not only by the cellar but also by a small stable, a school, a kindergarten. The cultivation of the vine coexists with the ones of vegetables and cereals, an inn and an art foundation".
Ross Belfer's experience at Locanda La Raia on A Hotel Life , the travel website that examines strong points, moods and details of hotels located all around the world. A wonderful travel guide. Will you take a look at our score?
Read the beautiful 10-page story about the Piedmont region including La Raia in the March 2022 issue of Condé Nast Traveler U.S.
According to the October 2021’s edition of Fortune Italia, the best period of the year to stay in a wine resort is grape harvest time. In the selection of Italian resorts that the author suggests there are La Raia farm and the Locanda.
On Coveteur’s January 2022’s edition an article on solo travels to (re)discover oneself. It presents a choice of wonderful hotels around the world and Locanda La Raia is there, with its nature, its excellent cuisine and La Raia farm’s biodynamic mission.
