Press Review - La Raia

Cook – Corriere della Sera 4 May 2026

La Raia, when Il Borgo becomes an ecosystem

Angela Frenda profiles Il Borgo, the newly unveiled spaces within the La Raia estate. Reimagined from an ancient farming hamlet, these accommodations are designed for families and groups seeking a secluded retreat amidst the rolling Gavi hills.

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8 April 2026

Introducing “Wednesdays at the Locanda”: five surprising dinners, from 15 April until the end of spring

Five themes for five brand-new menus, born from Tommaso Arrigoni and Mirko Natali's passion for the cuisine of Gavi, a unique meeting point of Ligurian and Piedmontese traditions. Ingredients from the La Raia estate and off-menu dishes for five MICHELIN Green Star experiences.
To book: locanda@la-raia.it | T. +39 0143 642860

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Financial Times 12 February 2026

“The good life” in Gavi

Niki Blasina, correspondent for the Financial Times , recounts her visit to La Raia, among biodynamic wines, works of art and author-driven cuisine.

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CiboToday 12 January 2026

The biodynamic estate where wine and art come together, and dining takes place in a former coaching inn.

In an article for CiboToday, Vian Petrini writes about La Raia, the biodynamic estate of the Rossi Cairo family, where art, wine and hospitality coexist.

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QN 12 January 2026

Michelin-starred pairings

In QN's Christmas special, Paolo Galliani recommends pairing our biodynamic Gavi Pisé with salt cod slow-poached in oil by Michelin-starred chef Andrea Aprea.

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