From the Cortese grapes grown according to the biodynamic farming principles, here is La Raia's Passito. A new way to tell, and love, the Cortese.
Winemakers, managers, sommeliers, influencers: Fortune issued the list of "40 under 40" Wine Industry Leaders in Italy. To get to know them, the protagonists of a sector in great transformation, take a look here. You will also find Piero Rossi Cairo, with La Raia and Tenuta Cucco.
Going around "Cantine Accoglienti": read Marina Palumbo's story on Il Secolo XIX, for an autumn outing that also passes through the vineyards of the Raia.
On the occasion of Milan Wine Week, FutureBrand, one of the largest branding networks in the world, met Raia CEO Piero Rossi Cairo for a chat on the most critical issues related to the world of wine, from branding to sustainability. Here is the full interview.
On Vanity Fair: La Raia is one of Giovanni Angelucci's five proposals for a September getaway among the vineyards, for those who love to taste wines in the same place where they've been produced.
Here is the full version of the interview with Piero Rossi Cairo made by Riikka Sukula for Walk the Talk a podcast about the world of wine, gastronomy and tourism, analyzed under the aspect of environmental sustainability. It intends to raise awareness on this matter, through the testimonies of professionals and entrepreneurs.
A new article on southern Piedmont, its gorgeous hills and its precious truffles. With a special mention on La Raia's wines and food.
La Raia winery is recommended as of the best wineries to visit in Piedmont.
Thank you @TravelMag and Andrea Gambaro.
An article on the evolution of La Raia’s leading wine: since the 2018 vintage the Pisé has fermented in Austrian Stockinger barrels for at least 12 months. The result is a wine that will be excellent even 10 or 15 years later.
The article by Giovanna Romeo describes the evolution of our Gavi Pisé, that has sat in barrels for a few months since the 2018 vintage, acquiring sapidity while saving its distinguishing features.
An article on the evolution of our cru from 2015 to 2018, when we introduced a change: a passage into the oak barrel that highlights the wine’s organoleptic properties
Giorgio Rossi Cairo, one of the most eclectic figures on the Italian business scene, describes his biodynamic vision and experience at La Raia, where he promotes art and culture from a landscape perspective.
