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2021

Forbes 19 July 2021

Locanda La Raia in Forbes

La Raia, a project which presents a multitude of facets starting from the Locanda, where you can take the time to get familiar with our approach to biodynamic farming, our wines and the dishes of Tommaso Arrigoni. Here, all well told by Piero Rossi Cairo to Jillian Dara of Forbes.

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2020

Stuttgarter Zeitung 2 December 2020

Radikal Lokal

Piedmont confirms itself as a favoured destination for tourists from northern Europe. Claudia Sholtz, reporter of the Stuttgarter Zeitung, discovers the lush nature and top tier hospitality of the Piedmont region. She narrates everything to her readers, including an interview with Piero Rossi Cairo and a stop at Locanda La Raia.

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Il Sole 24 Ore 31 July 2020

Gavishire: wine, trekking and unspoilt nature

Between the Ligurian Sea and Alto Monferrato lies the home of Gavi DOCG, the great Piedmontese white wine with a thousand-year tradition, and of its Cortese vineyards. Gianni Rusconi of Il Sole 24 Ore describes an area that attracts travellers from all over the world: Roman archaeological remains, medieval churches, hiking trails across the Apennine hills, cycling routes ridden by the great champions of the past, and an outstanding food and wine scene. Among the ideal places to stay in Gavi is Locanda La Raia, set in "a landscape that is an attraction in itself".

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WineNews 25 June 2020

The beauty of the Italian countryside

In recent years the countryside has taken centre stage again: long portrayed by great painters, today it is a refuge for those seeking peace, harmony and relaxation along its paths and natural landscapes, also thanks to excellent restaurants and hospitality. WineNews reviews some of the most beautiful country destinations in Italy, favourites of wine lovers from all over the world: from Franciacorta to Sicily, from Valpolicella to the Maremma and the Langhe. According to WineNews, the places not to miss include Gavi and Locanda La Raia: ideal for breathing in nature and for enjoying, in the open-air restaurant, Tommaso Arrigoni's Michelin-starred cuisine and the products of the Slow Food Presidia.

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Corriere della Sera 8 June 2020

A holiday face to face with nature

Respecting the environment is possible, even on holiday, by choosing clean, unspoilt destinations surrounded by greenery. Style Piccoli, the Corriere della Sera magazine, names Locanda La Raia and Borgo Merlassino among the leading examples of eco-sustainable tourism in Italy: "A world of nature and peace. An experience of discovering nature in its purest form. A place you will also love for the spa, the tastings in the winery and the menus of Michelin-starred chef Tommaso Arrigoni".

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2019

Bell'Italia 30 August 2019

Landscape is the special guest

Lara Leovino writes about Locanda La Raia on Bell’Italia and she captures the style of our hospitality. Thanks for this synthesis that holds together landscape, art, nature, relaxation and the Michelin-starred cuisine of Tommaso Arrigoni.

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D la Repubblica 11 February 2019

Hospitality is an art

Matteo Bergamini, editor of Exibart, writes for D - La Repubblica about surprising places around the world where art and hospitality meet, between business strategy and new frontiers in tourism. Locanda La Raia is one of these special addresses.

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La Stampa 21 January 2019

Festive cooking special

A special menu all year round? Why not! Here is a selection of dishes for New Year's Eve dinner, recipes included, to recreate whenever we feel like celebrating. Including the "creamed salt cod, brand de cujun, chestnuts and mustard pumpkin" created by Tommaso Arrigoni for Locanda La Raia.

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