La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.
The September weekends still promise light and good weather. You don't have to travel far to enjoy nature and relaxation. La Raia is the perfect destination, with its Locanda, wine and art itineraries. Article by Lucilla Incorvati.
Read Alessandro Lamacchia's detailed account of a lunch at Locanda La Raia. Read on to discover the dishes inspired by the produce of our estate that he selected for his review.
Autumn is the season of mushrooms. Antonio Bozzo reveals some of the Michelin-starred recipes he will be serving up, including chanterelles, as recommended by Tommaso Arrigoni at Locanda La Raia.
On ArtsLife, Andrea Rossetti interviews Riccardo Previdi, author of MOODCLOCK, the latest site-specific work commissioned by Fondazione La Raia. A conversation about the idea behind the project and the artist's relationship with space and time.
From Trentino to Sicily, Marianna Peluso presents the 24 best destinations for a weekend of good wine and beautiful landscapes, according to Go Wine's "Cantine d'Italia" guide. La Raia is among them, in the Piedmont section.
In the Cuneo edition of the newspaper La Stampa , an interview with Riccardo Previdi, creator of the latest work presented by Fondazione La Raia, MOODCLOCK .
From the editors of Gambero Rosso , a selectiodn - led by La Raia - of ten scenic wineries offering relaxing experiences among the vineyards, in an Italian setting increasingly appreciated by tourists and wine lovers.
On Italianwinetour.info, a website devoted to wine tourism in Italy, Andrea Guolo describes every side of La Raia: the Foundation, the winery and the hospitality of the Locanda.
On Friday 23 May from 7.30 pm, a special evening at Il Borgo della Raia dedicated to tasting the four Gavi wines awarded Tre Bicchieri by Gambero Rosso 2025, paired with dishes by Tommaso Arrigoni, chef of Locanda La Raia, MICHELIN Green Star.
The wines:
• Gavi Riserva D.O.C.G. "Vigna della Rovere Verde" La Mesma 2021
• Gavi D.O.C.G. del Comune di Gavi "La Minaia" Nicola Bergaglio 2023
• Gavi D.O.C.G. Riserva "Vigna Madonnina" La Raia 2021
• Gavi D.O.C.G. del Comune di Gavi "Vigne Rade" La Toledana 2023
Friday 23 May | 7.30 pm
Il Borgo, via Gavi 90, Novi Ligure (AL)
€70 per person
Information and bookings: +39 0143 642860 or locanda@la-raia.it
On Harper's Bazaar , Francesco Damiano Desantis includes La Raia in a selection of luxury resorts that offer a mindful experience in harmony with the local area, featuring traditional cuisine and natural treatments.
Traditional cuisine, good wine, and typical Italian hospitality: on Food & Wine, Federico de Cesare Viola highlights twelve wineries with inns worth visiting, all easily reachable from Milan.
