Press Review

2024

Guida Michelin 5 November 2024

Locanda La Raia earns the MICHELIN Green Star

Locanda La Raia earns the MICHELIN Green Star 2025! After the Tre Bicchieri Gambero Rosso 2025 awarded to our Gavi Riserva Vigna Madonnina 2021, Locanda La Raia earns the MICHELIN Green Star 2025, a recognition for our restaurant led by Tommaso Arrigoni, with Mirko Natali and Valeria Leardi, and a recognition for La Raia and its unique ecosystem. Since 2002 we have been promoting biodiversity in this corner of Gavi, and it is a true pleasure to share this project with each of you, and with those who have chosen us in recent years.

Food & Wine 18 October 2024

In Vino Hospitalitas

Art, hospitality, experiences in the vineyard, catering: companies open their doors to visitors to build memories that are emotionally linked to the wines tasted. On Food & Wine Italy, a selection of the 50 best destinations for Italian wine tourism: among these, La Raia.

Architecture Magazine 9 October 2024

La Raia on Architecture Magazine

Architecture Magazine, the most important British architecture magazine, dedicates a special feature on architectural projects in the hospitality sector around the world.

Gambero Rosso 9 October 2024

The Gavi Riserva 2021 is Tre Bicchieri

Our Gavi Riserva Vigna Madonnina, 2021 vintage, won the Tre Bicchieri award and will be featured in the Vini D'Italia 2025 guide by Gambero Rosso. An award for the values ​​that inspire our farming and winemaking approach, which follow the biodynamic method in the constant search for a careful and conscious relationship with the soil and its vital resources.