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Press Review

2022

FutureBrand 13 October 2022

FutureBrand Talk with Piero Rossi Cairo

On the occasion of Milan Wine Week, FutureBrand, one of the largest branding networks in the world, met Raia CEO Piero Rossi Cairo for a chat on the most critical issues related to the world of wine, from branding to sustainability. Here is the full interview.

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Corriere della Sera 5 October 2022

La Raia, a biodynamic farm in the heart of Gavi hills

On the Sunday edition of Corriere della Sera - Turin, Sandra Salerno reminds us that autumn is the perfect season for discovering new food and wine destinations. In his article, she proposes La Raia with a story that goes from the farm to Locanda and to the Foundation.

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Food and Travel 29 August 2022

La Raia on Food & Travel UK

The prestigious British magazine chooses Gavi as stage number one of its "Food & Wine Trails of Italy", through images and words by Marina Spironetti. In the “Where to stay” section, on page five, a beautiful review of Locanda La Raia.

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easyJet Traveller 29 August 2022

La Raia on EasyJet Traveller

Jessica Prupas writes about how Piedmont is increasingly becoming a pillar for the world of slow food. Locanda La Raia is among the structures leading this "new wave".

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Walk the Talk 28 June 2022

Piero Rossi Cairo on Walk the Talk

Here is the full version of the interview with Piero Rossi Cairo made by Riikka Sukula for Walk the Talk a podcast about the world of wine, gastronomy and tourism, analyzed under the aspect of environmental sustainability. It intends to raise awareness on this matter, through the testimonies of professionals and entrepreneurs.

L'Espresso 23 May 2022

La Raia on the Guida de L’Espresso 2022

The 44th edition of the Guide "I Ristoranti e i Vini d'Italia 2022", an annual publication about Italian food and wine excellences, is finally out: La Raia, with its cru and its Locanda, is not missing.. In the section dedicated to wines, edited by Andrea Grignaffini, a score of four bottles for our cru, the Gavi Pisé, and this impression of our estate: "La Raia is not only a splendid estate immersed in the green countryside but also a small microcosm of biodynamic inspiration, formed not only by the cellar but also by a small stable, a school, a kindergarten. The cultivation of the vine coexists with the ones of vegetables and cereals, an inn and an art foundation".

Condé Nast Traveller 15 March 2022

In the Groove

A new article on southern Piedmont, its gorgeous hills and its precious truffles. With a special mention on La Raia's wines and food.

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