Giorgio Rossi Cairo, one of the most eclectic figures on the Italian business scene, describes his biodynamic vision and experience at La Raia, where he promotes art and culture from a landscape perspective.
An article by Alessandro Franceschini on La Raia’s innovation to its Pisé cru, its leading wine: a passage into oak barrels that, since the 2018 vintage, has given it a unique scent and taste.
A wide article by Barbara Marzano on the continuous evolution of La Raia’s white wines: innovation and attention to their identity, paired with Michelin-starred dishes.
The fabulous menu by Tommaso Arrigoni for Christmas and New Year’s Eve. And La Raia’s nature all for you. Locanda la Raia , the large green house in the Gavi, is open until January the 10th. Tommaso Arrigoni, our Michelin-starred chef, has created a family Christmas menu . For New Year’s Eve and New Year’s Day we have prepared some packages that include a stay of two or more days and New Year’s Eve feast : a menu inspired by the sea and the country with our traditional stuffed pasta and our renowned tortello filled with cotechino combined with lentils, that chef Arrigoni offers with the midnight toast. The holiday season at the Locanda begins with the chance to enjoy the nature surrounding biodynamic farm La Raia, and stroll towards the wine cellar to have a look at the artworks of Fondazione La Raia. The afternoon is devoted to relaxation and a wellness treatment in the SPA, available upon order. Before dinner, a selection of La Raia and Tenuta Cucco biodynamic and biological wines is served as an aperitif in the living room by the fireplace. On New Year’s Day the Locanda’s brunch will give you all you need to start the day, and the year, in the best way! Info and reservations at reservations@la-raia.it
Locanda La Raia is in the limelight in the new issue of the Michelin Guide, with its dishes that promote the local products and its structure, an oasis of peace in the Gavi hills. What can we say... thank you, we are happy!
Caterina Zanzi, founder of the travel blog "CONOSCO UN POSTO", travelled in the Gavi and chose to stop at Locanda La Raia. The rainbow welcomed her!
Luca Bergamin encourages the readers of Corriere.it to discover Gavi. You can not miss the charm of Libarna ancient archaeological site, up to the mysterious Fort overlooking Gavi and the contemporary artworks of Fondazione La Raia within our estate.
In Giovanna Romeo's tasting notes for Wine Meridian the peculiarity of our 2018 Gavi Riserva Vigna Madonnina: salinity, white peach pulpiness, great vigor in the finish.
Michael Beutler returns to the Raia with Oak Barrel Baroque, a work that resembles a country chapel, a small theatre, a refuge. Artdaily tells about this new project and the principles that inspired it.
Supper, a magazine devoted to high-end hotels and restaurants, has dedicated an article to hotels that offer sustainable food menus. Locanda La Raia is one of them.
On October 2, a new work by Michael Beutler for the La Raia Foundation was inaugurated: OAK BARREL BAROQUE . On this occasion was staged the performance of Aline Nari "Care Selve. Florilegio".
We are thrilled to be featured in the Financial Times in a piece about the best autumn escapes in Italy.
