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Press Review

2021

13 September 2021

Oak Barrel Baroque: Michael Beutler returns to La Raia

Michael Beutler, four years after his project BALES 2014/2017 , returns to Gavi to create Oak Barrel Baroque for Fondazione La Raia–arte cultura territorio, a work composed of wooden beams and barrique staves, inspired by the architecture of Palladio and the typical Italian churches in small town squares. A shelter, a place in which to linger, a small theater where the performance Care Selve. Florilegio by Aline Nari will be staged during the opening.

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Forbes 19 July 2021

Locanda La Raia in Forbes

La Raia, a project which presents a multitude of facets starting from the Locanda, where you can take the time to get familiar with our approach to biodynamic farming, our wines and the dishes of Tommaso Arrigoni. Here, all well told by Piero Rossi Cairo to Jillian Dara of Forbes.

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Gambero Rosso 16 June 2021

Tre Bicchieri: my export

"Tre Bicchieri", Gambero Rosso's business weekly, asks Piero Rossi Cairo about export trends, choices in foreign markets and the next challenges for Italian wines, starting from La Raia's own goals. Thanks to Lorenza Gentile for hosting us in this column.

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la Repubblica 13 May 2021

Green & Blue

Eleven years ago a project was born at La Raia that makes us prouder every year: a Waldorf-Steiner kindergarten welcoming more than thirty children who grow and learn in contact with nature every day. Caterina Rossi Cairo, who founded the kindergarten, run by the Cascina del Melo association, tells the story to Anna Dichiarante of Green&Blue - La Repubblica.

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Orlando 4 May 2021

Orlando

The brand new magazine Orlando travels through Piedmont and discovers the wineries who have a keen interest in art and the preservation of the landscape. La Raia is amongst them.

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D la Repubblica 12 April 2021

The fabulous ’80s: an inspired revival

In D La Repubblica, Magda Mutti takes a trip back to the 1980s at the table, among evergreen dishes such as beef carpaccio and equally loved wines: Pinot Grigio, Marzemino, sparkling Barbera and Gavi, including La Raia's biodynamic Gavi.

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2020

Vert de Vin 17 December 2020

Our Gavi is the most appreciated one!

Erika Mantovan devoted a journey to Gavi and offers a focus on its territory in the last issue of "Vert de Vin", one of the main French wine magazines. Rich tastings in the quality assurance label's 11 towns and villages. And a splendid surprise for us: our Gavi is the most appreciated one: “ Impressive, vibrant, floral notes, officinal herbes gets along with citrus very well ripe. Graphite hint and lime in the after taste end a complex savor. Score 94/100. "

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Stuttgarter Zeitung 2 December 2020

Radikal Lokal

Piedmont confirms itself as a favoured destination for tourists from northern Europe. Claudia Sholtz, reporter of the Stuttgarter Zeitung, discovers the lush nature and top tier hospitality of the Piedmont region. She narrates everything to her readers, including an interview with Piero Rossi Cairo and a stop at Locanda La Raia.

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la Repubblica 2 December 2020

Vissi d’arte e serve un tetto. La bellezza della residenza

Chiara Gatti portrays a facet of art that is unknown yet fascinating: the artist residences. Places dedicated to creation and made available by foundations and institutions from all over the world. Also Fondazione La Raia hosts, for long periods of time, international artists, which are invited to gaze upon the Gavi scenery. Here we talk about Michael Beutler and his latest work of art.

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Slow Wine 4 October 2020

Slow Wine rewards La Raia and Gavi DOCG Pisé 2017

Slow Wine, the 11th edition of Slow Food's wine guide, recognises our commitment to quality with two awards. La Raia's winery receives the "Bottiglia di Slow Wine 2021", given to wineries that deliver their best across their whole range, with excellent average quality in every tasting. Gavi DOCG Pisé 2017 is named "Top wine - everyday wine": our cru is rewarded for its excellent organoleptic quality and its ability to capture in the glass the character of its land, history and environment. The guide will be in bookshops on 14 October, after its presentation at Milano Wine Week 2020.

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