Press Review - La Raia

2026

la Repubblica 6 May 2026

What to drink with sushi? The key is to dare.

While pairing wine with Asian cuisine is often a notoriously complex task, Gavi has long been established as a favored choice. Speaking with Jacopo Fontaneto of Il Gusto, Basara founder Danilo Migliarese discusses his decision to feature Gavi Riserva La Raia on his wine list for several years.

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The Good Life 6 May 2026

Good heavens, what works of art!

Moving beyond the era of "archistar"-designed wineries, a new wave of curatorial projects and art foundations has taken center stage. Writing for The Good Life, Daniela Giambrone chronicles the story of Fondazione La Raia alongside a series of other standout Italian cultural initiatives.

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DOVE 4 May 2026

A creative bloom in Lower Piedmont

Writing for DOVE magazine, Paolo Gallini conducts an extensive and evocative survey of the art, craftsmanship, and regenerative practices discovered along the route from Val Borbera to Novi Ligure, featuring an in-depth look at La Raia and its Foundation.

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Cook – Corriere della Sera 4 May 2026

La Raia, when Il Borgo becomes an ecosystem

Angela Frenda profiles Il Borgo, the newly unveiled spaces within the La Raia estate. Reimagined from an ancient farming hamlet, these accommodations are designed for families and groups seeking a secluded retreat amidst the rolling Gavi hills.

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8 April 2026

Introducing “Wednesdays at the Locanda”: five surprising dinners, from 15 April until the end of spring

Five themes for five brand-new menus, born from Tommaso Arrigoni and Mirko Natali's passion for the cuisine of Gavi, a unique meeting point of Ligurian and Piedmontese traditions. Ingredients from the La Raia estate and off-menu dishes for five MICHELIN Green Star experiences.
To book: locanda@la-raia.it | T. +39 0143 642860

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Financial Times 12 February 2026

“The good life” in Gavi

Niki Blasina, correspondent for the Financial Times , recounts her visit to La Raia, among biodynamic wines, works of art and author-driven cuisine.

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CiboToday 12 January 2026

The biodynamic estate where wine and art come together, and dining takes place in a former coaching inn.

In an article for CiboToday, Vian Petrini writes about La Raia, the biodynamic estate of the Rossi Cairo family, where art, wine and hospitality coexist.

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QN 12 January 2026

Michelin-starred pairings

In QN's Christmas special, Paolo Galliani recommends pairing our biodynamic Gavi Pisé with salt cod slow-poached in oil by Michelin-starred chef Andrea Aprea.

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Sette – Corriere della Sera 12 January 2026

Four questions for Piero Rossi Cairo

Luciano Ferraro, a critic for Corriere della Sera, asked Piero Rossi Cairo four questions for a column dedicated to young winemakers in the Sette supplement.

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2025

World of Cruising 4 November 2025

Cruises and wine tourism: opportunities along the Ligurian coast.

In one of the UK's leading magazines dedicated to cruise holidays, World of Cruising, Jack Carter reports that La Raia is one of the most interesting destinations for cruise passengers who choose the Italian coast and want to enjoy food and wine.

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Il Sole 24 Ore 4 November 2025

Vineyards: quality drives up the value of farmhouses and country homes

For Il Sole 24 Ore, Lucilla Incorvati conducted a survey on trends in the real estate market (country homes and residences) linked to the quality of wine production and cultivation in Italy. Contributions from Piero Rossi Cairo.

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11 October 2025

The first edition of Metodocontemporaneo. Itinerant journeys through art, wine, and landscape makes a stop in Gavi.

On October 18, La Raia will be among the protagonists of Metodocontemporaneo. Itinerant journeys through art, wine, and landscape, the first nationwide event connecting wineries across Italy that are actively engaged in projects combining art, wine, and landscape.

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