La Raia White Cortese and red Piemonte Barbera are wines with a strong personality and a surprising ability to evolve. Thanks to the biodynamic method they fully express the originality and vitality of the Gavi terroir.
The extended ageing on indigenous yeasts and fermentation inside barrels give rise to what is the highest expression of the estate’s philosophy; It stands out for its remarkable longevity and aromatic evolution.
On of the first “Riserva” designations to be claimed across the entire appellation. The grapes, harvested slightly overripe, give the wine complex aromatic notes.
It is the Gavi of tradition, where the Cortese grapes expresses all its unmistakable sapidity.
An elegant and straightforward interpretation, produced in limited quantities, of a classic yet unexpected grape variety.
It is the result of selecting our finest Barbera grapes, produced only in exceptional vintages. It refines its full-bodied character in barriques.
The roads and paths within the estate run alongside our Cortese, Barbera and Pinot Noir vineyards, and lead to the cellar and barrel cellar.
Visit our vineyards, 50 hectares of limestone marly soil perfectly exposed, the pisé wine cellar, with a brief explanation on the cultivation methods and a tasting of our wines.
