Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
In our grazing lands, we breed Fassone cows free and besides vines, we cultivate according to byodinamic method hectares of soil devoted to ancient seeds, like rye and small spelt and we produce three organic honeys
Discovering the territory, tasting the Gavi tradition and relaxing in the vineyards: at Locanda La Raia give yourself time means living moments of pure wellness in the nature
When resorts and boutique hotels become art galleries
On Io Donna, an Italian journey through elegant resorts and boutique hotels where you can sleep among works by famous names of contemporary creativity: La Raia is among them, with its Locanda and…
An accurate and interesting picture of Gavi, made by Alessandra Piubello for Decanter. The wines, the cellars, and the people who animate this territory.
We will be at Vinitaly, with our biodynamic Gavi and a surprise, which we will preview for you. Come visit us: it will be a great opportunity to get to know each other!
