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| Press

Locanda La Raia, one of the best Italian destinations for next autumn, Financial Times

We are thrilled to be featured in the Financial Times in a piece about the best autumn escapes in Italy.

News

| Press

Locanda La Raia, one of the best Italian destinations for next autumn, Financial Times

We are thrilled to be featured in the Financial Times in a piece about the best autumn escapes in Italy.

| Events

Oak Barrel Baroque: Michael Beutler returns to La Raia

Michael Beutler, four years after his project BALES 2014/2017, returns to Gavi to create Oak Barrel Baroque for Fondazione La Raia.

| Press

Locanda La Raia in Forbes

La Raia, a project which presents a multitude of facets starting from the Locanda, where you can take the time to get familiar with our approach to biodynamic farming, our wines and the dishes of…

Una vita Bio edited by Giuliana Zoppis

| Una vita bio

Thoughts to “mend” the Planet

For six months the International Exhibition showed meaningful projects, products, systems and interfaces to answer some of nowadays big questions.

| Una vita bio

Responsible holidays

June 2nd is the international day for responsible tourism, that Italy subscribed to through AITR.

| Una vita bio

Seeding biodiversity

Urban vegetable growing works are multiplying: green pieces saved from concrete and daily nurtured among buildings.

| Una vita bio

Spring for sustainable development

SPRING, the national technological cluster of green chemistry, was founded in 2012 to promote low carbon emission bioindustries.

| Una vita bio

Protecting biodiversity, for the benefit of all of us

Conscious actions are needed to stop the dangerous unprecedented loss of biodiversity that we are currently experiencing.

| Una vita bio

A forest to feel well among the skyscrapers

The new forest at the skyscrapers’ foot around Piazza Gae Aulenti is the third big park in Milan city centre.