Gavi Pisé, the evolution of a cru
From Le Guide de L'Espresso, 4 bottles recognitions to our biodynamic cru.
Locanda la Raia is ready for summer
Book your stay in the great green house in Gavi and choose among many premium deals from our website.
OAK BARREL BAROQUE, a new work at the Raia
Inaugurated on 2 October, it is signed by Michael Beutler.
News
03.02.2022 | Press
Build your own creative retreat
On Coveteur’s January 2022’s edition an article on solo travels to (re)discover oneself. It presents a choice of wonderful hotels around the world and Locanda La Raia is there, with its nature, its excellent cuisine and La Raia farm’s biodynamic mission.