On Vinepair, Pamela Vachon asked 15 great sommeliers their personal go-to cold-weather white wine. Among these, John Camacho Vidal of Wine Stories NY chose the Gavi La Raia Pleo.

Italy remains the most loved destination. Locanda La Raia is among the most beautiful vineyards to host a wedding according to Condé Nast Traveler.

We will be at Vinitaly, with our biodynamic Gavi and a surprise, which we will preview for you. Come visit us: it will be a great opportunity to get to know each other!

From the Cortese grapes grown according to the biodynamic farming principles, here is La Raia's Passito. A new way to tell, and love, the Cortese.

Winemakers, managers, sommeliers, influencers: Fortune issued the list of "40 under 40" Wine Industry Leaders in Italy. To get to know them, the protagonists of a sector in great transformation, take a look here. You will also find Piero Rossi Cairo, with La Raia and Tenuta Cucco.

Elizabeth Heath of Travel + Leisure (US) chooses 22 Italian destinations from the Dolomites to the sea, suitable for families. They are special places, for their hospitality and opportunities to experience nature. Locanda is among them.

The prestigious British magazine chooses Gavi as stage number one of its "Food & Wine Trails of Italy", through images and words by Marina Spironetti. In the “Where to stay” section, on page five, a beautiful review of Locanda La Raia.

The full version of the interview with Piero Rossi Cairo made by  Riikka Sukula for Walk the Talk.

Locanda La Raia is one of Martina di Iorio's favourite country spots for the summer.

Valentina Dirindin's article on Vanity Fair: one day at La Raia.

In the section dedicated to wines, edited by Andrea Grignaffini, a score of four bottles for our cru, the Gavi Pisé.

A new article on southern Piedmont, its gorgeous hills and its precious truffles. With a special mention on La Raia's wines and food.

Ross Belfer's experience at Locanda La Raia on A Hotel Life.