A project inspired by biodynamic farming principles, which enhances the original ecosystem of this corner of Gavi
La Raia is an organic and biodynamic farm. It is located in the heart of the Gavi hills, in an area with an ancient wine tradition. The estate extends over 200 hectares, including 65 hectares of vineyards, 60 hectares of fields and the remainder are pastures, chestnut, elderflower and acacia woodlands protecting numerous species of wild animals.
The Rossi Cairo family purchased La Raia in 2002, with the aim of recovering and enhancing the original ecosystem inspired by biodynamic principles. First the biodynamic approach was introduced in the vineyards and immediately after the winery was renovated using the Pisé ancient rammed‑earth building technique. The cultivation of cereals was then reintroduced, along with the Fassone cows that graze our fields. The variety and richness of the vegetation within the estate make La Raia a true biodiversity oasis for bees and other pollinator insects: hence a copious production of acacia, multi‑flower and woodland honey.
Today, La Raia produces three kinds of multi-awarded Gavi: Gavi Pleo, Gavi Riserva Vigna della Madonnina and Gavi Pisé and two kinds of Barbera. Recently, a small production of Pinot Noir has been introduced as well as a few bottles of a sweet wine Passito, made entirely from Cortese grapes.
At our farm we follow the biodynamic approach, not only avoiding the use of synthetic fertilizers, pesticides and herbicides, but also using the soil and its vital resources in a careful and responsible way.
La Raia Gavi and red Barbera are wines with a strong personality and a surprising ability to evolve. We strongly believe that the biodynamic approach helps to fully express the originality and vitality of the Gavi terroir.
One of the most interesting challenges we faced during La Raia’s renovation was the building of the cellar, whose façade is a pisé (rammed earth) wall, according to Novi Ligure’s tradition.
The Wine Tour at La Raia starts from our products’ origin, the vineyards: over 50 hectares of perfectly exposed limestone soil, biodynamically cultivated. The tour continues in the wine raw farmed earth cellar for an explanation on the wine-making techniques and a tasting of our wines.
The roads and paths within the estate run alongside our Cortese, Barbera and Pinot Noir vineyards, and lead to the cellar and barrel cellar.
