Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
Luciano Ferraro, a critic for Corriere della Sera, asked Piero Rossi Cairo four questions for a column dedicated to young winemakers in the Sette supplement.
In QN's Christmas special, Paolo Galliani recommends pairing our biodynamic Gavi Pisé with salt cod slow-poached in oil by Michelin-starred chef Andrea Aprea.…
The biodynamic estate where wine and art come together, and dining takes place in a former coaching inn.
In an article for CiboToday, Vian Petrini writes about La Raia, the biodynamic estate of the Rossi Cairo family, where art, wine and hospitality coexist.
Cruises and wine tourism: opportunities along the Ligurian coast.
In one of the UK's leading magazines dedicated to cruise holidays, World of Cruising, Jack Carter reports that La Raia is one of the most interesting destinations for cruise passengers who…
Vineyards: quality drives up the value of farmhouses and country homes
For Il Sole 24 Ore, Lucilla Incorvati conducted a survey on trends in the real estate market (country homes and residences) linked to the quality of wine production and…
