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The New Born: La Raia's Passito

From the Cortese grapes grown according to the biodynamic farming principles, here is La Raia's Passito. A new way to tell, and love, the Cortese.

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News

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La Raia, a biodynamic farm in the heart of Gavi hills

On the Sunday edition of Corriere della Sera - Turin, Sandra Salerno reminds us that autumn is the perfect season for discovering new food and wine destinations.

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Eleven destinations less than two hours from Milan for a late summer weekend

Elle Decor places La Raia among eleven splendid destinations near Milan, ideal for prolonging the holiday effect.

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Locanda La Raia: from an old post station to a biodynamic estate in the Gavi

On Linkiesta Eccetera, a profile of Locanda La Raia by Valentina Ardia, which includes interviews with Giorgio Rossi Cairo, Clara Milani, Martin Rauch, and Irene Crocco.

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La Raia on EasyJet Traveller

Jessica Prupas writes about how Piedmont is increasingly becoming a pillar for the world of slow food. Locanda La Raia is among the structures leading this "new wave".

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La Raia on Food & Travel UK

The prestigious British magazine chooses Gavi as stage number one of its "Food & Wine Trails of Italy", through images and words by Marina Spironetti.

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September among the vineyards: the wine estates to visit in Italy

On Vanity Fair: La Raia is one of Giovanni Angelucci's five proposals for a September getaway among the vineyards, for those who love to taste wines in the same place where they've been produced…

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Una vita Bio edited by Giuliana Zoppis

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Thoughts to “mend” the Planet

For six months the International Exhibition showed meaningful projects, products, systems and interfaces to answer some of nowadays big questions.

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Responsible holidays

June 2nd is the international day for responsible tourism, that Italy subscribed to through AITR.

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Seeding biodiversity

Urban vegetable growing works are multiplying: green pieces saved from concrete and daily nurtured among buildings.

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Spring for sustainable development

SPRING, the national technological cluster of green chemistry, was founded in 2012 to promote low carbon emission bioindustries.

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Protecting biodiversity, for the benefit of all of us

Conscious actions are needed to stop the dangerous unprecedented loss of biodiversity that we are currently experiencing.

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A forest to feel well among the skyscrapers

The new forest at the skyscrapers’ foot around Piazza Gae Aulenti is the third big park in Milan city centre.

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