Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
A biodynamic ecosystem of wine, art and hospitality
La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.
On Harper's Bazaar, Francesco Damiano Desantis includes La Raia in a selection of luxury resorts that offer a mindful experience in harmony with the local area, featuring traditional…
The twelve best italian wineries to visit near milan
Traditional cuisine, good wine, and typical Italian hospitality: on Food & Wine, Federico de Cesare Viola highlights twelve wineries with inns worth visiting, all easily reachable from Milan…
Art, hospitality, experiences in the vineyard, catering: companies open their doors to visitors to build memories that are emotionally linked to the wines tasted.
Architecture Magazine, the most important British architecture magazine, dedicates a special feature on architectural projects in the hospitality sector around the world.
