Featured

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A biodynamic ecosystem of wine, art and hospitality

La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.

News

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OAK BARREL BAROQUE, a new work at the Raia

Inaugurated on 2 October, it is signed by Michael Beutler.

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Locanda La Raia, one of the best Italian destinations for next autumn, Financial Times

We are thrilled to be featured in the Financial Times in a piece about the best autumn escapes in Italy.

| Events

Oak Barrel Baroque: Michael Beutler returns to La Raia

Michael Beutler, four years after his project BALES 2014/2017, returns to Gavi to create Oak Barrel Baroque for Fondazione La Raia.

| Press

Locanda La Raia in Forbes

La Raia, a project which presents a multitude of facets starting from the Locanda, where you can take the time to get familiar with our approach to biodynamic farming, our wines and the dishes of…

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Architectural Digest Germany

Architectural Digest Germany reports the ten charming hotels in Italy. Among them Locanda La Raia!

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Orlando

The brand new magazine Orlando travels through Piedmont and discovers the wineries who have a keen interest in art and the preservation of the landscape. La Raia is amongst them.

Una vita Bio edited by Giuliana Zoppis