Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
A biodynamic ecosystem of wine, art and hospitality
La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.
Erika Mantovan devoted a journey to Gavi and offers a focus on its territory in the last issue of "Vert de Vin", one of the main French wine magazines.
Claudia Sholtz, reporter of the Stuttgarter Zeitung, narrates everything to her readers, including an interview with Piero Rossi Cairo and a stop at Locanda.
On the 3rd of July Locanda La Raia will reopen its doors overlooking the nature of La Raia biodynamic estate, 180 hectares in the heart of the Gavi region.
