Featured

| Press

“The good life” in Gavi

Niki Blasina, correspondent for the Financial Times, recounts her visit to La Raia, among biodynamic wines, works of art and author-driven cuisine.

News

| Press

The consultant vintner

Over 15 years ago Giorgio Rossi Cairo began to imagine La Raia.

| Press

Biodiversity’s school

October’s Food&Wine proposes a journey among the best Italian Wine Resorts.

| Events

Autumn Yoga Retreat

From October 31 to November 3 yoga is back at Locanda La raia. a long weekend of practice, relaxation and outdoor life.

| Press

Gavi's highlights

Gabrielle Sander talks about Gavi’s specialties: Locanda La Raia couldn’t be there, of course

| Press

Landscape is the special guest

Lara Leovino writes about Locanda La Raia on Bell’Italia and she captures the style of our hospitality.

| Press

Art wineries

Gambero Rosso has created a precious map of the Italian wineries that invested in the beauty of the art inside their estates.

Una vita Bio edited by Giuliana Zoppis

| Una vita bio

Thoughts to “mend” the Planet

For six months the International Exhibition showed meaningful projects, products, systems and interfaces to answer some of nowadays big questions.

| Una vita bio

Responsible holidays

June 2nd is the international day for responsible tourism, that Italy subscribed to through AITR.

| Una vita bio

Seeding biodiversity

Urban vegetable growing works are multiplying: green pieces saved from concrete and daily nurtured among buildings.

| Una vita bio

Spring for sustainable development

SPRING, the national technological cluster of green chemistry, was founded in 2012 to promote low carbon emission bioindustries.

| Una vita bio

Protecting biodiversity, for the benefit of all of us

Conscious actions are needed to stop the dangerous unprecedented loss of biodiversity that we are currently experiencing.

| Una vita bio

A forest to feel well among the skyscrapers

The new forest at the skyscrapers’ foot around Piazza Gae Aulenti is the third big park in Milan city centre.