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Press Review

2026

8 October 2026

MetodoContemporaneo. Distributed itineraries spanning the arts, wine, and landscape – The second edition: October 25th, 2026.

On October 25th, La Raia will participate for the second consecutive year in MetodoContemporaneo. Itinerari diffusi tra arti, vino e paesaggio—Italy’s first observatory dedicated to the dialogue between contemporary art and the wine landscape. This network event involves fourteen wineries across Italy on the same day, all engaged in projects linking art, wine, landscape, and local communities.

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la Repubblica 6 May 2026

What to drink with sushi? The key is to dare.

While pairing wine with Asian cuisine is often a notoriously complex task, Gavi has long been established as a favored choice. Speaking with Jacopo Fontaneto of Il Gusto, Basara founder Danilo Migliarese discusses his decision to feature Gavi Riserva La Raia on his wine list for several years.

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The Good Life 6 May 2026

Good heavens, what works of art!

Moving beyond the era of "archistar"-designed wineries, a new wave of curatorial projects and art foundations has taken center stage. Writing for The Good Life, Daniela Giambrone chronicles the story of Fondazione La Raia alongside a series of other standout Italian cultural initiatives.

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DOVE 4 May 2026

A creative bloom in Lower Piedmont

Writing for DOVE magazine, Paolo Gallini conducts an extensive and evocative survey of the art, craftsmanship, and regenerative practices discovered along the route from Val Borbera to Novi Ligure, featuring an in-depth look at La Raia and its Foundation.

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Cook – Corriere della Sera 4 May 2026

La Raia, when Il Borgo becomes an ecosystem

Angela Frenda profiles Il Borgo, the newly unveiled spaces within the La Raia estate. Reimagined from an ancient farming hamlet, these accommodations are designed for families and groups seeking a secluded retreat amidst the rolling Gavi hills.

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Financial Times 12 February 2026

“The good life” in Gavi

Niki Blasina, correspondent for the Financial Times , recounts her visit to La Raia, among biodynamic wines, works of art and author-driven cuisine.

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QN 12 January 2026

Michelin-starred pairings

In QN's Christmas special, Paolo Galliani recommends pairing our biodynamic Gavi Pisé with salt cod slow-poached in oil by Michelin-starred chef Andrea Aprea.

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2025