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A biodynamic ecosystem of wine, art and hospitality

La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.

News

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Gavi hills: a Piedmontese tour among villages and cellars

On DOVE, Eleonora Lanzetti talks about the Gavi hills through an itinerary between villages and cellars: among the latter, a visit to La Raia is not missing.

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A weekend in the Gavi lands, the «genovese Piedmont»

Beba Marsano talks about Gavi on Vanity Fair. A journey through art, cellars and restaurants. La Raia is not missing the list.
 

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15 go-to cold-weather white wines

On Vinepair, Pamela Vachon asked 15 great sommeliers their personal go-to cold-weather white wine.

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Stops and discoveries among the pleasures of wine culture

Autumn times, wine times: Lucilla Incorvati, on the Sole 24 Ore online, highlights La Raia among the most interesting places in Italy to stay and do some tasting.

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When resorts and boutique hotels become art galleries

On Io Donna, an Italian journey through elegant resorts and boutique hotels where you can sleep among works by famous names of contemporary creativity: La Raia is among them, with its Locanda and…

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Tami Izko in harmony with nature

On Robinson, the cultural insert of Repubblica, Bettina Bush writes about Tami Izko’s Inventory, the new artwork created for Fondazione La Raia.

Una vita Bio edited by Giuliana Zoppis