Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
A biodynamic ecosystem of wine, art and hospitality
La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.
An accurate and interesting picture of Gavi, made by Alessandra Piubello for Decanter. The wines, the cellars, and the people who animate this territory.
We will be at Vinitaly, with our biodynamic Gavi and a surprise, which we will preview for you. Come visit us: it will be a great opportunity to get to know each other!
