Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
A biodynamic ecosystem of wine, art and hospitality
La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.
Wine: discovering "Cantine accoglienti" in the province of Alessandria
Going around "Cantine Accoglienti": read Marina Palumbo's story on Il Secolo XIX, for an autumn outing that also passes through the vineyards of the Raia.
On the occasion of Milan Wine Week, FutureBrand, one of the largest branding networks in the world, met Raia CEO Piero Rossi Cairo for a chat on the most critical issues related to the world of…
La Raia, a biodynamic farm in the heart of Gavi hills
On the Sunday edition of Corriere della Sera - Turin, Sandra Salerno reminds us that autumn is the perfect season for discovering new food and wine destinations.
Locanda La Raia: from an old post station to a biodynamic estate in the Gavi
On Linkiesta Eccetera, a profile of Locanda La Raia by Valentina Ardia, which includes interviews with Giorgio Rossi Cairo, Clara Milani, Martin Rauch, and Irene Crocco.
Jessica Prupas writes about how Piedmont is increasingly becoming a pillar for the world of slow food. Locanda La Raia is among the structures leading this "new wave".
