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A biodynamic ecosystem of wine, art and hospitality

La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.

News

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La Raia on Food & Travel UK

The prestigious British magazine chooses Gavi as stage number one of its "Food & Wine Trails of Italy", through images and words by Marina Spironetti.

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September among the vineyards: the wine estates to visit in Italy

On Vanity Fair: La Raia is one of Giovanni Angelucci's five proposals for a September getaway among the vineyards, for those who love to taste wines in the same place where they've been produced…

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Locanda on Harpers' Bazaar

Locanda La Raia is one of Martina di Iorio's favourite country spots for the summer.

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Weekend in Gavi between art and good wine

Valentina Dirindin's article on Vanity Fair: one day at La Raia.

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Piero Rossi Cairo on Walk the Talk

The full version of the interview with Piero Rossi Cairo made by  Riikka Sukula for Walk the Talk.

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La Raia on the Guida de L'Espresso 2022

In the section dedicated to wines, edited by Andrea Grignaffini, a score of four bottles for our cru, the Gavi Pisé.

Una vita Bio edited by Giuliana Zoppis