Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
A biodynamic ecosystem of wine, art and hospitality
La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.
In the Cuneo edition of the newspaper La Stampa, an interview with Riccardo Previdi, creator of the latest work presented by Fondazione La Raia, MOODCLOCK.
When resorts and boutique hotels become art galleries
On Io Donna, an Italian journey through elegant resorts and boutique hotels where you can sleep among works by famous names of contemporary creativity: La Raia is among them, with its Locanda and…