- The project
A unique ecosystem of nature
A unique ecosystem of natureWe value the ecosystem following the biodynamic principles and respecting the biodiversity/sites/default/files/menu_content/Menu-Ecosistema-2.jpg
The vineyardsA cultivation without fertilizers and synthetic chemicals that uses the territory and its vital resources in a conscious way/sites/default/files/menu_content/Foglia-vigneti-menu.jpg
The pisé winery
The pisé wineryOne of the most interesting challenges faced during La Raia’s estate renovation was the building of the winery according to Novi Ligure’s tradition/sites/default/files/menu_content/Menu-Cantina-2.jpg
The winesThe biodynamic excellence of La Raia wines. Five Piedmontese labels that tell the unique of Gavi’s terroir/sites/default/files/menu_content/Menu_3.jpg
Wine tourVisita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette/sites/default/files/menu_content/Menu_4.jpg
ProductsIn our grazing lands, we breed Fassone cows free and besides vines, we cultivate according to byodinamic method hectares of soil devoted to ancient seeds, like rye and small spelt and we produce three organic honeys/sites/default/files/menu_content/Menu-Prodotti-2.jpg
The estate’s people
- A unique ecosystem of nature
Locanda La Raia
Rooms and apartments
Rooms and apartmentsEnjoy your experience in the Gavi hills: Locanda La raia is ready to welcome you/sites/default/files/menu_content/Menu_5.jpg
- Premium deals
The experienceDiscovering the territory, tasting the Gavi tradition and relaxing in the vineyards: at Locanda La Raia give yourself time means living moments of pure wellness in the nature/sites/default/files/menu_content/Menu_6.jpg
- Rooms and apartments
- Fondazione La Raia
A day at La Raia
The estate’s people
Passion, professionality and shared values
La Raia is mainly the people who live and work here
Passion, professionality and an essential shared value: respect for the land and its natural cycles is the common creed for the people who work at La Raia; the quality of our products originates from our land’s quality.
Piero Rossi Cairo
Wine tour manager
Gerardo Muro and Maria Masi
Living La Raia
White Cortese and red Piemonte Barbera La Raia are wines with strong personality and surprising ability to evolve. Thanks to the biodynamic method they fully express the originality and vitality of the Gavi terroir.
The Wine Tour
The Wine Tour at La Raia starts from our products’ origin, the vineyards: over 45 hectares of perfectly exposed limestone soil, biodynamically cultivated. The tour continues in the wine raw earth cellar for an explanation on the wine-making techniques and a tasting of our wines.
In our grazing lands, we breed Fassone cows free and besides vines, we cultivate according to byodinamic method hectares of soil devoted to ancient seeds, like rye and small spelt and we produce three organic honeys.
The images can be published only with authorization and by mentioning their respective credits, where present. Thanks.
Donatella Di Cicco, Colin Dutton, Nicolò Piacentino, Riccardo Gasperoni, Luca Chiaudano, Paola Calamarà.