The estate’s people

Passion, professionality and shared values

La Raia is mainly the people who live and work here

Passion, professionality and an essential shared value: respect for the land and its natural cycles is the common creed for the people who work at La Raia; the quality of our products originates from our land’s quality.

Chairman

Piero Rossi Cairo

Wine tour manager

Elena Passi

Export manager

Natàlia Fabrizzi

Enologist

Piero Ballario

Enologist

Clara Milani

Farmers

Gerardo Muro and Maria Masi

Administration

Paola Caielli

Sales

Valeria Laguzzi

Living La Raia

The wines

La Raia White Cortese and red Piemonte Barbera are wines with a strong personality and a surprising ability to evolve. Thanks to the biodynamic method they fully express the originality and vitality of the Gavi terroir.

The Wine Tour

The Wine Tour at La Raia starts from our products’ origin, the vineyards: over 50 hectares of perfectly exposed limestone soil, biodynamically cultivated. The tour continues in the wine raw farmed earth cellar for an explanation on the wine-making techniques and a tasting of our wines.

The products

In our grazing lands, we breed Fassone cows free and besides vines, we cultivate according to byodinamic method hectares of soil devoted to ancient seeds, like rye and small spelt and we produce three organic honeys.