Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
A biodynamic ecosystem of wine, art and hospitality
La Raia is an ecosystem centred on the biodynamic cultivation of Cortese grapes. An ecosystem has developed around this activity, waiting to be discovered and experienced. Sabina Montevergine talks about it here.
An article on the evolution of La Raia’s leading wine: since the 2018 vintage the Pisé has fermented in Austrian Stockinger barrels for at least 12 months.
Gavi Pisé 2018 La Raia, il Cru dell’innovazione conservativa
The article by Giovanna Romeo describes the evolution of our Gavi Pisé, that has sat in barrels for a few months since the 2018 vintage, acquiring sapidity while saving its distinguishing features…
Gavi DOCG Pisé La Raia 2018: l’evoluzione di un cru
An article on the evolution of our cru from 2015 to 2018, when we introduced a change: a passage into the oak barrel that highlights the wine’s organoleptic properties
