A day at La Raia
Nature, biodynamic wines, an art path and the dishes by Tommaso Arrigoni. You are invited to spend a day at La Raia
Discover and experience Gavi
Even just one day spent at La Raia is a special day. Take a look at our suggestions to discover and experience Gavi in 24 hours.
Be our guest at Locanda La Raia’s ristorante and taste the excellent typical courses of Liguria and Piedmont by chef Tommaso Arrigoni.
Locanda La Raia is just a walk away from the farm: strolling on the art path among the vineyards you can admire our site-specific works made by international artists.
Once you have reached the wine cellar, made in raw earth by Austrian architect Mr. Martin Rauch, taste La Raia biodynamic wines and Tenuta Cucco organic wines.
The Wine Tour
The Wine Tour at La Raia starts from our products’ origin, the vineyards: over 50 hectares of perfectly exposed limestone soil, biodynamically cultivated. The tour continues in the wine raw farmed earth cellar for an explanation on the wine-making techniques and a tasting of our wines.
