Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
Gavi DOCG Pisé La Raia 2018: l’evoluzione di un cru
An article on the evolution of our cru from 2015 to 2018, when we introduced a change: a passage into the oak barrel that highlights the wine’s organoleptic properties
An article by Alessandro Franceschini on La Raia’s innovation to its Pisé cru, its leading wine: a passage into oak barrels that, since the 2018 vintage, has given it a unique scent and taste.
A wide article by Barbara Marzano on the continuous evolution of La Raia’s white wines: innovation and attention to their identity, paired with Michelin-starred dishes.
