Supper, a magazine devoted to high-end hotels and restaurants, has dedicated an article to hotels that offer sustainable food menus.

Michael Beutler returns to the Raia with Oak Barrel Baroque, a work that resembles a country chapel, a small theatre, a refuge.

Inaugurated on 2 October, it is signed by Michael Beutler.

We are thrilled to be featured in the Financial Times in a piece about the best autumn escapes in Italy.

Michael Beutler, four years after his project BALES 2014/2017, returns to Gavi to create Oak Barrel Baroque for Fondazione La Raia.

La Raia, a project which presents a multitude of facets starting from the Locanda, where you can take the time to get familiar with our approach to biodynamic farming, our wines and the dishes of…