In Giovanna Romeo's tasting notes for Wine Meridian the peculiarity of our 2018 Gavi Riserva Vigna Madonnina: salinity, white peach pulpiness, great vigor in the finish.

Luca Bergamin encourages the readers of Corriere.it to discover Gavi.

Supper, a magazine devoted to high-end hotels and restaurants, has dedicated an article to hotels that offer sustainable food menus.

Michael Beutler returns to the Raia with Oak Barrel Baroque, a work that resembles a country chapel, a small theatre, a refuge.

Inaugurated on 2 October, it is signed by Michael Beutler.

We are thrilled to be featured in the Financial Times in a piece about the best autumn escapes in Italy.